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Food Department Special - Bread Care Tips
For your fullest enjoyment of our delicious Baltic breads please observe the following instructions:
Refrigeration - Freezing. Rye breads will keep three to four weeks in the refrigerator, up to 3-4 months in the freezer. Keep double bagged and squeeze air from bag for longer freshness.
Defrosting. Leave the bread in its bag at room temperature for 3 to 4 hours. Then crisp in a 375 degree (F) oven for 8 to 12 minutes to restore to a hardy crust if desired. Once crisped, bread should be eaten soon afteward. It can also be defrosted in the refrigerator overnight. Keep out of heat and sun.
Genuine Latvian Rye Bread
Latvian Rye Bread from Riga
Bread Plan - consecutive shipments.
Preferred by our regular customers

Berry treats
Best Estonian chocolates - Kalev
The famous Latvian chocolates Laima
Latvian chocolates Pure Chocolate
Lithuanian chocolates made by Ruta, Vilniaus Pergale and Karuna
Traditional Milk Candy "Gotinas"
Other Candy and Chocolates

Gingerbread cookies "Piparkukas"
Cookies - Estonia
Cookies - Lithuania
Cookies - Latvia
Cookies by the Laci Bakery

Other Food Items
Food Baskets Delivered In Latvia
Food Baskets Delivered In Lithuania
Herbal Tea
Honey and Jam
Grey Peas
Bacon Rolls and Chips


Bread orders are shipped only to US and Canada.
Please contact us for bread shipping rates to Canada, Hawaii and Alaska

Unfortunately, we cannot ship any food items to Australia

Gotina Milk Toffee in Latvia Box - ASSORTED FLAVORS

Sostines Cream & Liqueur Chocolates

Bacon Rolls (Piragi)

All orders taken using a secure server based in the U.S.A., LLC 2000