In the 1930's grandma Andrulis, who emigrated from Lithuania to Michigan, started to make farmer's cheese in her kitchen. At this time, Lithuanian priests out of Chicago, who were vacationing in the area, started to order the farmer's cheese. As the priests returned to Chicago, word got out about Andrulis cheese and more requests started to come in. Soon the operation moved into the basement and eventually the orders became so great that the factory, which presently exists, was built. The Andrulis family still owns and operates the company.

Farmers Cheese is a full-bodied fresh cheese that can be sliced or used in a variety of recipes. Only all-natural, premium ingredients are used. Often the cheese is used in making such items as cheese dumplings, as a rich cheese crumbled on salads, as a breakfast food in eggs, omelets, or cheese crepes and blintzes. The cheese is wonderful on gourmet sandwiches, pizza and pasta dishes. As for dessert: cheesecake, cheese strudel, rich cheesy muffins and cupcakes.

Farmers cheese is vacuum packed and shipped via UPS to ensure the highest quality.
Delivery is currently available within the United States only. Visit our Food Department for shipping rates to your state.