Food Department Special - Bread Care Tips

For your fullest enjoyment of our delicious Baltic breads please observe the following instructions: Refrigeration - Freezing. Rye breads will keep three to four weeks in the refrigerator, up to 3-4 months in the freezer. Keep double bagged and squeeze air from bag for longer freshness. Defrosting. Leave the bread in its bag at room temperature for 3 to 4 hours. Then crisp in a 375 degree (F) oven for 8 to 12 minutes to restore to a hardy crust if desired. Once crisped, bread should be eaten soon afteward. It can also be defrosted in the refrigerator overnight. Keep out of heat and sun.

Unfortunately, we cannot ship any food items to Australia