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- Last year, a recipe book "Beat Kitchen" debut reporter Beata Nicholson instantly captured the hearts of readers of the first edition of the book a year was repeated four times. This year their fans kitchens Beata is back with the second book, "Years Beata kitchen. Thicker, more extensive, deeper. But, of course, it's left is for you Beata earned recognition - clear and precise recipes, which always succeeds in everything, funny culinary history and radiant love for what they do.
The book "The Year of Beata kitchen" author travels through the four seasons and are characterized by the holidays. This time, she shares with readers what produces the most at Christmas or Easter, the loved ones happy birthdays over the weekend or evenings. And observes that these treats are made are not always necessary for a special occasion ... For those who book the first Beata started production, the second will provide inspiration for new culinary challenges.
- In Lithuanian, hardcover, 368 p., 10" x 8" (26 x 21cm)
- Lithuania, Vilnius
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