- The light fruit bread is based on the Latvian Sourdough Rye Bread but has dried plums, raisins, hazelnuts and apricots added in. This bread is handmade and baked in wood-fired ovens. The bakery and ingredients are certified by the National Environment and Health Center of Latvia.
Shipping via USPS Priority Mail takes 1-3 business days to get anywhere in the US
This item can be shipped only to the US
- Ships FROZEN from Connecticut.
Net weight approx. 5.5 pounds (2.5 kg).
Ingredients: unbleached rye flour, yeast-free natural fermentation (rye flour, water), apricots, dried plums, hazelnuts, raisins, sugar, rye malt, salt, lemons, sulphur dioxide (preservatives in dried fruits)
- Baked in Latvia