- We now offer our very popular Latvian Sourdough Rye in a smaller package. Easier to store and easier to enjoy!
The Genuine Latvian Sourdough Rye Bread "Rudzu saldskābmaize" is baked in a real wood-fired brick oven, leavened in wooden troughs, the loaves are made by hand. The bakery and ingredients are certified by the National Environment and Health Center of Latvia.
Shipping via USPS Priority Mail takes 1-3 business days to get anywhere in the US
This item can be shipped only to the US
- Ships FROZEN from Connecticut.
Total net weight approx. 2 pounds (900g).
Ingredients: rye flour, natural leaven, rye malt, sugar, caraway seeds, salt. No preservatives or additives.
- Baked in Latvia