- The Genuine Latvian Sourdough Rye Bread "Rudzu saldskabmaize" is baked in a real brick oven, leavened in wooden dough-troughs, the loaves are made by hand. The bakery and ingredients are certified by the National Environment and Health Center of Latvia.
Shipping via USPS Priority Mail takes 1-3 business days to get anywhere in the US
This item can be shipped only to the US
- Ships FROZEN from Connecticut.
Net weight approx. 4.4 pounds (2 kg).
Ingredients: rye flour, natural leaven, rye malt, sugar, caraway seeds, salt. No preservatives or additives.
- Baked in Latvia